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Ginger Beef & Huu Bac Quintet
Jaijia Li, flute Li, flute
Warren Tse aka MSG, synth, keys, guitar
Dave Lewis, bass
Orlando Retana, drums
Ginger Beef is the collaboration of the husband and wife team of award-winning flutist Jiajia Li and veteran producer/multi-instrumentalist Warren Tse (AKA MSG). The result: a gleaming pop artifact which balances dazzling instrumental performances and catchy melodies with deep grooves.
Huu Bac Quach, dan bau (vietnamese monochord), erhu (chinese fiddle), quena (andean flute), jazz guitar
Guillaume Martineau, piano
Marie-Neige Lavigne, violin
Jean-Félix Mailloux, upright bass
Etienne Mason, drums
From Montreal and formed in 2013 the Huu Bac Quintet weaves Vietnamese and Chinese heritage and culture with jazz through instruments as unique as the dan bau (vietnamese monochord), erhu (chinese fiddle), quena (andean flute), and as ubiquitous as the jazz guitar.
Tickets range from $20 to $45.